Unique. That’s the best word to describe this variety of totally green olives raised in olive groves in our region. What makes them so special? Find out! What makes them so special? Find out! Find out! Or better yet, try one!

If there’s one thing our region can be proud of, it is the abundance and quality of our products and our gastronomy. Extra virgin olive oil (EVOO) is consumed around the world and highly prized for its versatility and many nutritional benefits. Straight from the bottle or used for cooking, it is a key ingredient in a wide range of recipes.

Our Manzanilla Cacereña groves are a regional treasure and one of Spain’s most unique olive varieties. What makes it so different from the rest? The quality of the soil, the climate and the method of cultivation, handed down from generation to generation in the villages of Ambroz- Cáparra. Visit the towns of La Pesga, Mohedas de Granadilla, Cerezo, Palomero, Guijo de Granadilla, Ahigal, and Marchagaz on a journey through the heart of Cacereña manzanilla olive oil territory. Tour traditional olive mills, savour exquisite olive oil, and immerse yourself in the breathtaking beauty of mountain olive groves.

Take a deeper dive into the world of this exceptional olive oil at the Interpretation Centre for Olive Oil, Olives, and Olive Trees in Marchagaz. Explore ancient olive groves, visit a traditional mill, and enjoy a variety of oleotourism activities that bring the rich heritage of olive oil to life.