Guijo de Granadilla
Kneads bread culture in Trasierra-Tierras de Granadilla
Be passionate about baking your own bread or pastries, sweeten yourself and become a real baker.
Duration
1 hour y 40 minutes
Timetables
All year round Monday to Saturday From 9h to 14h
Languages
Spanish
Ideal for
2-6 people Families, couples and friends
WHAT WILL YOU DO?
Would you like an educational, fun and tasty day? José will welcome you in his bakery where he will show you the different rooms and explain the tasks that are performed in each one. You will participate in an exciting workshop to learn about the baker’s trade, the products of the bakery and to be able to apply the techniques learned when you get home.
Which workshop will you do? Depending on the time of the year you can choose between: sourdough workshop, brioche, Swiss or ensaimadas, whipped dough workshop – muffins, sponge cakes or sobaos, and hard dough workshop – perrunillas, mantecado, polvorones or cookies.
And for dessert…you will taste the products made during the workshop! Smells, flavors and gastronomy in an experiential activity for the whole family!
- PRICE:
- "Check rates with the supplier"
- Organized by Panadería Bellosa
- THE PRICE INCLUDES:
- Apron, cap and the recipe elaborated in the workshop.
- Gift: product elaborated in the workshop.
- TO BE CONSIDERED:
- Minimum age for the activity: 15 years old.
- Minors must be accompanied by an adult.
- The product elaborated in the workshop varies according to the time of the year.
