Northern Cáceres province has a long tradition in the production of high quality extra virgin olive oil. Thanks to the topography, environmental factors and the cultivation method, the oil obtained from this olive variety is unique and is used in traditional dishes and in modern cuisine.

The Trasierra-Tierras de Granadilla region is a benchmark for olive cultivation. La Pesga and Marchagaz both have an abundance of thousand-year-old olive trees. Mohedas de Granadilla, Marchagaz, Palomero, Guijo de Granadilla and Ahigal are the top producers of olives in the region.

Our olives are often served as a tapa accompanying your favourite beer. And if it’s a craft beer like the one they make in Zarza de Granadilla, awesome!

What makes our Manzanilla Cacereña olive oil so special? The aroma of the oil from early-harvest olives is reminiscent of apple, banana, or tomato, with a bitter and slightly spicy taste. By contrast, the oil from riper Manzanilla Cacereña olives have a fruitier flavour, and an aroma with hints of cinnamon and almond.

But that’s not all. You’re invited to dive into every aspect of oleotourism: stroll through olive groves, visit oil mills, take part in tastings, and explore the Olive, Olive Grove, and Olive Oil Interpretation Centre in Marchagaz.

As a side note, efforts are underway for Manzanilla Cacereña olives to attain Protected Designation of Origin (DOP) status.

Not to be missed…

• • A visit to the Olive, Olive Grove and Olive Oil Interpretation Centre