“We are a small family business that has decided not to abandon our roots but to value what our parents and grandparents have passed down to us. We see our olive grove as a living part of nature and we embrace the responsibility of caring for it, preserving it, making it sustainable, sharing it, and passing it down to future generations. This philosophy drives everything we do. Our goals are clear: to ensure the sustainability and longevity of the natural heritage entrusted to us, and to ensure the excellence and quality in our products.” With this commitment in mind, we have crafted a high-quality extra virgin olive oil (EVOO) from the Manzanilla Cacereña olive variety, under our label, Oleosetin. And we have built a world of experiences and sensations for our customers around it in the form of: organic agriculture and livestock farming, olive oil production, an olive oil boutique, a tasting school, rural accommodations, and oleotourism experiences.