Shepherding and Goat Cheese
Trasierra-Tierras de Granadilla is also known for the artisan goat cheeses with unique flavours and textures that are produced there. These goat cheeses are made from high-quality goat’s milk and range from soft and creamy to aged and intensely flavoured. Standout options include ash-coated goat cheese, blueberry mousse, and cheese bonbons.
There is no doubt about the importance of the tradition of goat farming and shepherding in our territory. So much so that every year, in Cabezabellosa, the life and work of the goatherd is recreated during the Goatherd Days, an event dedicated with great affection and passion to this profession that has contributed so much to our way of life.
Cheese lovers must absolutely make a stop in Zarza de Granadilla and savour its famous cheeses, made from the milk of free-range goats. Why not experience being a goatherd for a day?
Lambs raised in Ambroz-Cáparra come with a seal of quality: PGI (Protected Geographical Indication. Lamb from Extremadura
There are many delicious recipes from the shepherding culture. Some of these include dishes like caldereta de cabrito (goat stew), migas de pastor (shepherd’s breadcrumbs), and patatas revolconas (smashed potatoes with paprika). And let’s not forget the musical tradition shaped by centuries of shepherding! Dance and have fun to the rhythm of the folk groups of Ambroz-Cáparra!
Not to be missed…
