Typical Confections

Visitors with a sweet tooth will always remember Ambroz-Cáparra for the variety of typical sweets available in our 23 villages: coquillos, buñuelos, roscas fritas, perrunillas, huesillos, mantecados, floretas, pestiños. Every bite will be the cherry on top of this exciting journey.

Huesillos

A traditional confection in many villages in Ambroz-Cáparra, such as La Pesga and Ahigal, which is popular from Carnival to Easter. The ingredients are similar to those used in fried doughnuts: eggs, flour, sugar, etc. The only difference is that the dough is kneaded into the shape of a small tube and then fried.

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