mohedas-destacada

MTB Route 3. Malavieja

MTB Route 3. Malavieja

Distance

20.54 km

Difficulty

Easy

Path

Loop

An easy mountain biking trail through the countryside, passing through Cerezo, Palomero, Marchagaz and Mohedas de Granadilla.

It is 20 kilometres long and in the final section you’ll see many terraced hillsides where olive trees are grown, a characteristic feature of these villages.

The trail starts in Cerezo, passes through Palomero, climbs up to Marchagaz crossing the slopes of the Sierra del Canchal. This is the most challenging part of the trail as it is the highest elevation we will reach before we get to the end in Mohedas de Granadilla.

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casa-museo-gabriel-y-galan-1

MTB Route 2. Valle Sotril

MTB Route 2. Valle Sotril

Distance

30.51 km

Difficulty

Moderate

Path

Loop

This trail connects the towns of Guijo de Granadilla and Oliva de Plasencia, passing through the Roman city of Cáparra.

The trail is marked and signposted all the way (except for the Ahigal Reservoir, where there are no signs). Just continue along the border of the reservoir until you see the BTT-2 markings again, which then continue to the end of the trail.

The trail is simple, with no technical difficulties to speak of.

We start at “The Ring” Sports Innovation Centre. We pass the “Gabriel y Galán” Reservoir road and follow the BTT-2 signs.
We skirt the Ahigal Reservoir and head towards the village of Ahigal. We pass through Ahigal and take a right turn at the intersection onto a dirt bath that runs through olive groves until we reach Guijo de Granadilla, where we’ll make a short stop to photograph the house-museum of the illustrious poet, José María Gabriel y Galán.
We’ll continue on a paved trail and then turn left onto a dirt trail. A few metres ahead we’ll come to a gate, which we’ll open and close behind us. From there, we’ll continue along the trail until it intersects with the initial section of the route, which overlaps with this stretch.
We continue along the Gabriel y Galán Reservoir road back to the starting point: “The Ring” Sports Innovation Centre.

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Granadilla-destacada

MTB Trail 1. Town of Granadilla

MTB Trail 1. Town of Granadilla

Distance

18.31 km

Difficulty

Moderate

Path

Straight line

Mountain bike trail from “The Ring” at the Gabriel y Galán Reservoir to the village of Granadilla.
The route runs along a dirt path bordering the Gabriel y Galán Reservoir, and through some flood zones depending on the level of the reservoir. There is a small, uncrossable bridge destroyed at the end, which means you have to climb higher up so you can cross without difficulty. The last stretch before reaching Granadilla runs along the road that takes you to the final stop on the trail, the village of Granadilla.

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bronco

SL-CC 222 Palomero – El Bronco Trail

SL-CC 222 Palomero – El Bronco Trail

Distance

4.4 km

Time

1:15 hours

Difficulty

Easy

Path

Straight line

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The trail begins in Palomero and runs along Calle del Lagar, next to the funeral home. It crosses the bridge over the Arroyo del Corchito stream and immediately turns right and continues along a path that starts out as concrete but soon changes to dirt and heads southwest towards El Bronco.
There is a slight elevation gain for the first kilometre, but that gives way to a gentle, almost imperceptible descent until the end. Along the way, always staying on the main path without taking any detours, we’ll see the Sierra de Dios Padre in Villanueva de la Sierra in the distance. Passing through holm oak dehesas and olive groves, we are approaching the final stretch of the journey, leaving behind the paved path to continue through a cattle grid and over the Bronco dehesa, where we are likely to encounter morocha cattle grazing peacefully.
We’ll cross the dehesa and as we exit through another cattle grid, only a few hundred meters will remain before we reach our destination in the village of El Bronco, walking on a path that runs parallel to the EX-205.

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Gastronomia-cabecera

Renowned Restaurants

Renowned Restaurants

Restaurants honoured with Stars, Suns, Soletes and Bib Gourmand Trasierra-Tierras de Granadilla

In addition to these local dishes and products, in Trasierra-Tierras de Granadilla you’ll find a wide variety of restaurants and eateries where you can enjoy the local cuisine. Don’t hesitate to try the daily lunch menus, which usually include traditional food at affordable prices, or go for a more sensorial experience with the tasting menus.

It’s no surprise that the quality of the food produced and served in Trasierra-Tierras de Granadilla has led many establishments to be crowned as champions of Extremaduran cuisine. Tradition meets innovation at our restaurants.

Such is the case of the Versátil restaurant in Zarza de Granadilla, which has both a Michelin star and a Repsol sun.

Enjoy the delicious cuisine of Trasierra-Tierras de Granadilla and immerse yourself in our authentic flavours during your visit!

dulces

Typical Confections

Typical Confections

Visitors with a sweet tooth will always remember Ambroz-Cáparra for the variety of typical sweets available in our 23 villages: coquillos, buñuelos, roscas fritas, perrunillas, huesillos, mantecados, floretas, pestiños. Every bite will be the cherry on top of this exciting journey.

Huesillos

A traditional confection in many villages in Ambroz-Cáparra, such as La Pesga and Ahigal, which is popular from Carnival to Easter. The ingredients are similar to those used in fried doughnuts: eggs, flour, sugar, etc. The only difference is that the dough is kneaded into the shape of a small tube and then fried.

Gastronomia-cabecera

Recipes

Recipes

Recipes with a taste of Trasierra-Tierras de Granadilla.

With such a delicious variety of products, here in Ambroz-Cáparra we are proud to offer you these delicious dishes made from traditional recipes. Enjoy!

Kid or Lamb stew

Lamb stew is a typical regional dish made with kid or lamb meat, potatoes, onions, peppers and spices. It is a flavourful and comforting stew that reflects the local culinary tradition.

Migas Extremeñas or Migas de Pastor

Migas is another iconic dish in the gastronomic repertoire of the Ambroz-Cáparra region. They’re made with fine breadcrumbs (in Cabezabellosa they’re made with fried potatoes), garlic, paprika and olive oil, accompanied by grapes, chunks of chorizo or bacon. It’s a hearty, tasty meal that makes good use of the available ingredients. If you decide to make this recipe yourself, you can finish it off with a fried egg on top.

Patatas revolconas

This is hearty dish and typical within the transhumance community. The dish consists of mashed potatoes seasoned with garlic and paprika and accompanied by bacon or chorizo.

Hornazo (Cabezabellosa)

It is common to see the locals enjoying this filled bread roll at Easter. It starts out with bread dough, which is then filled with the leftover meat from the pig slaughter: chorizo, bacon, pork loin, etc. Don’t miss the jornada del Hornazo Belloso which takes place on Holy Saturday in Cabezabellosa.

Zorongollo

The perfect complement to meat dishes. It is easy to prepare as it consists of a salad of roasted peppers, tomato and onion. It is an important part of the gastronomy of Ambroz-Cáparra in towns such as Baños de Montemayor, Casas del Monte and Zarza de Granadilla, among others. You’ll notice how tasty it is thanks to the quality of the peppers and the exquisite dressing made with extra virgin olive oil.

Patatas escabechadas

The potatoes are boiled. Once cooled, they are cut into 1 centimetre-thick slices. If they’re small, they’re pressed between two clean cloths, dipped in flour and egg and fried in hot oil. They are then left to rest. The escabeche is made by sautéing a roughly chopped onion, peeled garlic and salt (pepper optional). Vinegar, bay leaves and water are then added to the softened onion mixture and simmered. Bring the mixture to room temperature, then add the potatoes to the escabeche and let it rest overnight. The flavours deepen, making the dish even tastier the next day. It will keep for several days in the fridge.

Award-winning Restaurants

Award-winning Restaurants

Restaurants honoured with Stars, Suns, Soletes and Bib Gourmand Ambroz Valley

Don’t hesitate to try the daily lunch menus, which usually include traditional food at affordable prices, or go for a more sensorial experience with the tasting menus.

The quality of the food produced and served in Ambroz has led to numerous establishments being crowned as champions of Extremaduran cuisine. Tradition meets innovation at our restaurants.

Hervás is the hub of high-quality dining in the valley. Some of these restaurants are recommended by reputable gastronomic guides such as Repsol or Michelin.

The Nardi restaurant in Hervás is recommended in the Gourmetour, Repsol Guide and Michelin’s Bib Gourmand. The Azacán restaurant, recommended in the Repsol Guide, specialises in traditional Extremaduran cuisine with a modern twist, incorporating updated techniques. Sésamo Casa de Comidas, also recommended in the Repsol Guide, offers a refined, ingredient-driven dining experience that has raised its standards significantly in recent years

Don’t miss the chance to indulge in the rich gastronomy of the Ambroz Valley by trying any one of these exquisite dishes during your visit.

dulces

Typical recipes and confections

Typical recipes and confections

Recipes with the flavour of Ambroz Valley

With such a delicious variety of products, here in Ambroz-Cáparra we are proud to offer you these delicious dishes made from traditional recipes. Enjoy!

Kid or Lamb stew

Lamb stew is a typical regional dish made with kid or lamb meat, potatoes, onions, peppers and spices. It is a flavourful and comforting stew that reflects the local culinary tradition.

Migas Extremeñas or Migas de Pastor

Migas is another iconic dish in the gastronomic repertoire of the Ambroz-Cáparra region. They’re made with fine breadcrumbs (in Cabezabellosa they’re made with fried potatoes), garlic, paprika and olive oil, accompanied by grapes, chunks of chorizo or bacon. It’s a hearty, tasty meal that makes good use of the available ingredients. If you decide to make this recipe yourself, you can finish it off with a fried egg on top.

Patatas revolconas

This hearty dish is typical within the transhumance community. It consists of mashed potatoes seasoned with garlic and paprika and accompanied by bacon or chorizo. This dish is featured at a number of the gastronomic activities that take place during the Magical Autumn celebration.

Zorongollo

The perfect complement to meat dishes. It is easy to prepare as it consists of a salad of roasted peppers, tomato and onion. It is an important part of the gastronomy of Ambroz-Cáparra in towns such as Baños de Montemayor, Casas del Monte and Zarza de Granadilla, among others. You’ll notice how tasty it is thanks to the quality of the peppers and the exquisite dressing made with extra virgin olive oil.

Patatas escabechadas

The potatoes are boiled. Once cooled, they are cut into 1 centimetre-thick slices. If they’re small, they’re pressed between two clean cloths, dipped in flour and egg and fried in hot oil. They are then left to rest. The escabeche is made by sautéing a roughly chopped onion, peeled garlic and salt (pepper optional). Vinegar, bay leaves and water are then added to the softened onion mixture and simmered. Bring the mixture to room temperature, then add the potatoes to the escabeche and let it rest overnight. The flavours deepen, making the dish even tastier the next day. It will keep for several days in the fridge.

Bollo de San Antón (Hervás)

A traditional recipe from the town of Hervás that is eaten on St. Anthony’s Day. It’s a round loaf of bread that serves as a canvas for a painting: each person fills it with chorizo and eggs until the bread is soaked and spongy. Tradition has it that it is customary to dip it in coffee.

Nuégado (Hervás)

This is a typical Christmas confection in the town of Hervas. To make it, you’ll need wafers, honey, walnuts, sugar, orange juice and/or zest and breadcrumbs. Don’t miss the free tasting on the last day of The Converts celebration in Hervás.

ruta-ambroz-destacada

MTB 1. Ambroz Forest Route

MTB 1. Ambroz Forest Route

Distance

40,12 km

Difficulty

Moderate

Path

Loop

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A delightful bike trail that follows the same route as the annual cycling tour that is part of the Magical Autumn festival in the Ambroz Valley.

This trail follows the same route as the annual cycling tour that is part of the Magical Autumn festival in the Ambroz Valley. It starts in Hervás and passes through Gargantilla, Segura de Toro and Casas del Monte, before returning to Hervás on an extensive and fascinating journey that takes you through the Ambroz forests.

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