Don’t hesitate to try the daily lunch menus, which usually include traditional food at affordable prices, or go for a more sensorial experience with the tasting menus.

The quality of the food produced and served in Ambroz has led to numerous establishments being crowned as champions of Extremaduran cuisine. Tradition meets innovation at our restaurants.

Hervás is the hub of high-quality dining in the valley. Some of these restaurants are recommended by reputable gastronomic guides such as Repsol or Michelin.

The Nardi restaurant in Hervás is recommended in the Gourmetour, Repsol Guide and Michelin’s Bib Gourmand. The Azacán restaurant, recommended in the Repsol Guide, specialises in traditional Extremaduran cuisine with a modern twist, incorporating updated techniques. Sésamo Casa de Comidas, also recommended in the Repsol Guide, offers a refined, ingredient-driven dining experience that has raised its standards significantly in recent years

Don’t miss the chance to indulge in the rich gastronomy of the Ambroz Valley by trying any one of these exquisite dishes during your visit.