Gastronomy
Gastronomy and the gastronomic landscape Ambroz Valley
The cuisine in Ambroz-Cáparra is a reflection of the rich culinary tradition handed down through generations in northern Cáceres province. This land boasts a variety of regional dishes and local products that combine earthy ingredients with a unique culinary heritage. Every culture and civilisation that passed through the Ambroz Valley has left its own mark.
A world full of flavours awaits you. Discover some of our most outstanding dishes and products!
Mushrooms and chestnuts
Sephardic cuisine and confections
Smoked paprika
Cherries, strawberries and plums in the Ambroz Valley
Did you know?
The Ambroz-Cáparra region is proud to boast a series of quality seals, a testament to the exceptional quality of our signature products:
- DOP “Dehesa de Extremadura” Iberian ham
- PGI “Vaca de Extremadura” beef
- PGI “Cordero de Extremadura” lamb
- PGI “Cabrito de Extremadura” goat
- DOP “Pimentón de la Vera” smoked paprika
- DOP “Cerezas del Jerte” cherries
Recipes, confections and restaurants
Typical recipes and confections
