Mushrooms and chestnuts
In autumn, mushrooms take centre stage on the culinary scene in the Ambroz Valley. An exceptional local product, a gift from the earth, it offers endless possibilities in the kitchen and on your palate.
Take a leisurely stroll through the chestnut forests of the Ambroz Valley. The remarkable noble trees in Segura de Toro and Casas del Monte are a stunning sight to behold. Historically, these forests have also provided wood and materials for crafting furniture and baskets. The towns of Baños de Montemayor, Hervás and Aldeanueva del Camino, in particular, are heirs to this tradition. And while you’re there, why not collect some delicious mushrooms and chestnuts from the forest? You may come across saffron milk caps in the pine forest in Montes de Granadilla, whereas you’re more likely to find boletes in the dehesas. For a unique experience, think about attending the mycological days in the Ambroz Valley, an event that is part of the Magical Autumn celebration.
Have you ever tried chestnuts with crumbs or fried chestnuts with cracklings?
Not to be missed…
