Trasierra-Tierras de Granadilla has the honour of producing and processing the peppers used in DOP Pimentón de La Vera. Traditional plantations of these peppers can be found in Zarza de Granadilla, Aldeanueva del Camino, and La Granja.

Although we are not in La Vera, the town of Aldeanueva del Camino is renowned for its production of this spice with its distinctive smoky aroma, which it exports to more than 30 countries. The flavour is achieved using the traditional method of drying the peppers slowly over oak or holm oak wood fires. It is a common ingredient in sausages and other cured meats. An essential condiment in any kitchen.

Paprika played a very important role in the development and growth of the town of Aldeanueva del Camino. So much so that the town hosts an annual Paprika Festival.

Smoked paprika is the perfect complement to any recipe, adding a unique smoky flavour and a deep red colour to your dishes.

Not to be missed…

• • Paprika Festival in Aldeanueva del Camino