The Ambroz Valley, and especially Hervás, is known as a place where the Jewish and Christian cultures converged and coexisted. Explore the Jewish Quarter of Hervás to learn more about the town’s interesting history.

One of the things that remains of the Jewish presence, among others, is a rich traditional culinary heritage: stuffed eggplants and zucchini, vegetable tabbouleh, pâtés and hummus, and meats paired with chestnut or honey sauces. And perhaps a few sips of Kosher wine to go along with the food.

The traditional confections of the Ambroz Valley are influenced by Sephardic culture. Nuégado, a popular Christmas sweet in the Ambroz Valley, is made with walnuts, breadcrumbs, honey, orange zest and water, spread between two wafers.

Other confections include fig cake, honey cake, apple pie and pastries made from honey, dates, nuts and seeds, one of the best known being the “Orejas de Hamán” (Haman’s ears). These delicacies pair nicely with a good cup of “puchero” coffee.

Not to be missed…

• • Nuégado tasting as part of The Converts event