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Olive Groves and Manzanilla Olives

Olive Groves and Manzanilla Olives

Northern Cáceres province has a long tradition in the production of high quality extra virgin olive oil. Thanks to the topography, environmental factors and the cultivation method, the oil obtained from this olive variety is unique and is used in traditional dishes and in modern cuisine.

The Trasierra-Tierras de Granadilla region is a benchmark for olive cultivation. La Pesga and Marchagaz both have an abundance of thousand-year-old olive trees. Mohedas de Granadilla, Marchagaz, Palomero, Guijo de Granadilla and Ahigal are the top producers of olives in the region.

Our olives are often served as a tapa accompanying your favourite beer. And if it’s a craft beer like the one they make in Zarza de Granadilla, awesome!

What makes our Manzanilla Cacereña olive oil so special? The aroma of the oil from early-harvest olives is reminiscent of apple, banana, or tomato, with a bitter and slightly spicy taste. By contrast, the oil from riper Manzanilla Cacereña olives have a fruitier flavour, and an aroma with hints of cinnamon and almond.

But that’s not all. You’re invited to dive into every aspect of oleotourism: stroll through olive groves, visit oil mills, take part in tastings, and explore the Olive, Olive Grove, and Olive Oil Interpretation Centre in Marchagaz.

As a side note, efforts are underway for Manzanilla Cacereña olives to attain Protected Designation of Origin (DOP) status.

Not to be missed…

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Dehesas and Sausages

Dehesas and Sausages

Imagine you’re strolling through the vast dehesas, connecting with nature, breathing fresh air, engaging all five senses as you become one with the land. Pigs roaming freely, feeding on the best acorns in a climate that is ideal for curing… How could we not have the most delicious cured meats and sausages?

Don’t miss the chance to explore the dehesa in villages like Santibáñez el Bajo, Ahigal, Oliva de Plasencia, or Villar de Plasencia, where you’ll see many olive trees, but also oak, holm oak, cork oak, pine, and yew.

Ambroz-Cáparra is renowned for its high-quality cured meats and sausages. Try the Iberian ham, pork loin, chorizo and salchichón, all produced using traditional methods and bursting with exceptional flavour.

Pigs graze in the dehesas, as do the cows and calves, which makes for the highest quality meat. One of the regional specialities is grilled meat. It’s famous for its grilled pork cheek, secreto (skirt), entrecôte, ribeye steak, and more.

Not to be missed…

cerezas

Cherries, strawberries and plums in the Ambroz Valley

Cherries, strawberries and plums in the Ambroz Valley

The town of Casas del Monte in Ambroz-Cáparra is the largest producer of strawberries in Extremadura.

What makes our strawberries different from the rest? The way we grow them in the open air. Because they are not grown in greenhouses, the ripening process is completely natural. The acidic soil in this region favours the cultivation of these small fruits.

Apart from being a delicious snack, cherries have multiple health benefits. Come to Gargantilla and Casas del Monte and enjoy the fruits of our terraced crops.

Did you know that the cherry variety grown in this region is called “ambrunés”? It takes its name directly from the region where the fruit is grown: the Ambroz Valley. It is believed that this variety was disseminated by the shepherds who brought the cherry trees to the Ambroz Valley. Hence the name “ambronesa” or “ambrunesa”. It is one of the five varieties of DPO Jerte cherries that are grown in these two towns.

Plums are another important fruit. Gargantilla is famous for its Reina Claudia plums which are small in size, but particularly sweet and highly prized.

pimentón-ahumado

Smoked paprika

Smoked paprika

Trasierra-Tierras de Granadilla has the honour of producing and processing the peppers used in DOP Pimentón de La Vera. Traditional plantations of these peppers can be found in Zarza de Granadilla, Aldeanueva del Camino, and La Granja.

Although we are not in La Vera, the town of Aldeanueva del Camino is renowned for its production of this spice with its distinctive smoky aroma, which it exports to more than 30 countries. The flavour is achieved using the traditional method of drying the peppers slowly over oak or holm oak wood fires. It is a common ingredient in sausages and other cured meats. An essential condiment in any kitchen.

Paprika played a very important role in the development and growth of the town of Aldeanueva del Camino. So much so that the town hosts an annual Paprika Festival.

Smoked paprika is the perfect complement to any recipe, adding a unique smoky flavour and a deep red colour to your dishes.

Not to be missed…

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Sephardic cuisine and confections

Sephardic cuisine and confections

The Ambroz Valley, and especially Hervás, is known as a place where the Jewish and Christian cultures converged and coexisted. Explore the Jewish Quarter of Hervás to learn more about the town’s interesting history.

One of the things that remains of the Jewish presence, among others, is a rich traditional culinary heritage: stuffed eggplants and zucchini, vegetable tabbouleh, pâtés and hummus, and meats paired with chestnut or honey sauces. And perhaps a few sips of Kosher wine to go along with the food.

The traditional confections of the Ambroz Valley are influenced by Sephardic culture. Nuégado, a popular Christmas sweet in the Ambroz Valley, is made with walnuts, breadcrumbs, honey, orange zest and water, spread between two wafers.

Other confections include fig cake, honey cake, apple pie and pastries made from honey, dates, nuts and seeds, one of the best known being the “Orejas de Hamán” (Haman’s ears). These delicacies pair nicely with a good cup of “puchero” coffee.

Not to be missed…

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Mushrooms and chestnuts

Mushrooms and chestnuts

In autumn, mushrooms take centre stage on the culinary scene in the Ambroz Valley. An exceptional local product, a gift from the earth, it offers endless possibilities in the kitchen and on your palate.

Take a leisurely stroll through the chestnut forests of the Ambroz Valley. The remarkable noble trees in Segura de Toro and Casas del Monte are a stunning sight to behold. Historically, these forests have also provided wood and materials for crafting furniture and baskets. The towns of Baños de Montemayor, Hervás and Aldeanueva del Camino, in particular, are heirs to this tradition. And while you’re there, why not collect some delicious mushrooms and chestnuts from the forest? You may come across saffron milk caps in the pine forest in Montes de Granadilla, whereas you’re more likely to find boletes in the dehesas. For a unique experience, think about attending the mycological days in the Ambroz Valley, an event that is part of the Magical Autumn celebration.

Have you ever tried chestnuts with crumbs or fried chestnuts with cracklings?

Not to be missed…

Termas-destacada

Restorative natural baths

Restorative natural baths

Immerse yourself in the waters of the valley and disconnect from everything else.

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A perfect plan for you to unwind and revitalise in the Ambroz Valley, leaving your routine and your worries behind. Breathe in the gentle summer breeze in this land of incredible biodiversity surrounded by nature and thermal baths.

Your journey begins at the Lookout at Our Lady of the Castle in Cabezabellosa, where you’ll be amazed by the spectacular panoramic views. You’ll also have the chance to visit the Piedras Labradas site in Jarilla.

Next, choose between two incredible natural swimming holes: Segura de Toro or Casas del Monte. Have a snack, take a dip and experience the Jacuzzi-like sensation of the natural waterfalls. Relax and enjoy two natural pools at Segura de Toro, with crystal-clear water from the Garganta Grande.

For the perfect ending to your day, unwind at the spa or thermal baths in the picturesque village of Hervás, nestled among breathtaking mountains and chestnut groves.

Start your day with a visit to the Roman baths in Baños de Montemayor and then climb up to the highest point in the Ambroz Valley, La Garganta. Take a leisurely stroll through this charming village as you explore its famous fountains, celebrated for the exceptional quality of their spring water. Listen to the soothing sound of running water as you take one last invigorating swim in the natural swimming hole in La Granja to reconnect with nature before wrapping up your journey.

Feel free and natural, “be water”, be healthy!

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A Cultural Plan

A Cultural Plan

Discover the stories hidden in the stones

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Learn all about the different cultures that have left their mark on northern Cáceres, a sensational legacy that is not to be missed!

Your itinerary begins in the Roman city of Cáparra. Start your visit at the interpretation centre, located in one of the three necropolises. Continue on to the amphitheatre remains and the southwest gate to reach the centre of the site, where you’ll find the famous Arch of Cáparra, remarkable for its unique quadrilateral structure and the fact that it’s the only one of its kind on the Iberian Peninsula. As you tour the rest of the site, you’ll learn about Roman culture, how its cities functioned and the importance of this site, a key point on the Vía de la Plata, during the Roman period.

Next on the agenda is Guijo de Granadilla, where you can stop for lunch after visiting the museum dedicated to the poet Gabriel y Galán. Next stop, the historic town of Granadilla, founded by the Muslims in the 9th century. Since then, different cultures have lived within its walls. Granadilla is one of those medieval towns that makes a lasting impression on visitors. Discover why it was abandoned and explore the surrounding walls and streets. Visit the castle and take in the incredible peninsular setting, surrounded by the waters of the Gabriel y Galán Reservoir. This is, without a doubt, a place that you’ve got to see for yourself.

At the end of the day, treat yourself to some of the fabulous local products such as cheese, mushrooms, liqueurs or gin; or have dinner in one of Zarza de Granadilla’s famous restaurants.

On the second day you’ll travel to Hervás, in the Ambroz Valley, where you’ll visit the Pérez Comendador-Leroux Museum or if you prefer, the Classic Car and Motorcycle Museum. You can follow the route of the Vía verde de la Plata as it passes through the town and discover the views of the town from the iron bridge. After a lunch break in one of its excellent restaurants, take some time to learn about the history of the Sephardic culture, more alive than ever in the town of Hervás, especially the bustling Jewish quarter. There is a past full of stories that have yet to be told in its architecture, gastronomy and cultural heritage.

A journey through the history of the northern part of our region that will lead you to the most beautiful spots in the Ambroz Valley. Revel in the Culture with a capital C!

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From North to South Following the Vía Verde de la Plata

From North to South Following the Vía Verde de la Plata

Follow this historic Jacobean Route, filling your backpack with experiences along the way.

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Hiking the Vía de la Plata for an exciting and unforgettable three-day experience.

Three days filled with authentic experiences you won’t forget. During the first day you’ll explore the northern part of the Ambroz Valley, from Baños de Montemayor to Aldeanueva del Camino. Your second day will take you from Segura del Toro to Jarilla and the surrounding area. Finally, to the south of Ambroz-Cáparra you’ll discover the trains that take you from Villar de Plasencia to the ancient Roman city of Cáparra.

Your journey begins in the northern part of the Ambroz Valley, in Baños de Montemayor. Walk or bike up to the La Estación lookout for awesome views of the valley below. Another option is to explore the area on the back of a beautiful horse. But if speed is your thing, take the Vía Verde de la Plata downhill on a bike. Pedal through stunning villages and breathtaking overlooks, and don’t miss a stop in the charming town of Hervás. You can also take the Eurovelo Route, which is specially designed for cycle tourism.

Your adventure continues in the afternoon with a visit to the village of Aldeanueva del Camino, where you’ll follow the trail that leads to the Fresneda Cork Oak, a Noble Tree.

After an action-packed first day, you’ll start day 2 in Aldeanueva del Camino, following the trail to the jewel in the crown of the Vía de la Plata: the Roman City of Cáparra. For the most meaningful experience, you’ll arrive in the city as a pilgrim and take a guided tour in the morning. In the afternoon, make the most of your time in Cáparra with a trip to the ecological dehesa – a fascinating experience for adults and children alike.

End your day with a gazing at the star-filled sky from one of the “Good Night Extremadura” lookouts in this ancient Roman city. Remember to book your visit in advance.

On the last day of your stay you’ll start by visiting Villar de Plasencia, strolling through its streets, visiting its churches and hermitages, or walking along the old cattle track. For those who want fully immerse themselves in the local culture, adults and children alike can become goat herders for a day – feeding the goats or participating in a cheese-making workshop. From here, as you continue to move southward, you’ll cap off your journey with some ecotourism. Whether you choose to explore on foot, by bicycle, or on horseback, you’ll follow in the footsteps of pilgrims who once traversed these lands along the Mozarabic Way of St. James and the Vía de la Plata.

We recommend a stop at the Oliva de Plasencia dehesa, where Spanish fighting bulls are raised with dedication and excellence. It’s a unique experience that will leave a lasting impression.

And that’s our recommendation for three unforgettable days exploring all that the Vía de la Plata has to offer as it winds through Ambroz-Cáparra. Whether you’re travelling solo or with a companion, you’ll want to come back again and again to uncover more hidden treasures that will stay with you forever.

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Descend from the Sky, onto Land and into Water

Descend from the Sky, onto Land and into Water

Walk, cycle, sail, enjoy and connect with the skies with itinerary.

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Travel through the Ambroz Valley to Cáparra from east to west in three adventure-filled days, descending from the mountain peaks to the valley.

On the first day of you’ll follow the route of the Hervás waterfall. After lunch, you’ll move on to the Baños de Montemayor Reservoir for some kayaking or paddle surfing. After that, head Gargantilla to take a relaxing dip in the natural swimming hole to cap of an intense day.

The second day of this itinerary takes you to the town of Abadía, where you’ll have the chance to learn about its rich cultural heritage and fascinating history. You can have lunch here and go for a swim in the local swimming hole. We recommend that you go on a Monday because that’s the day when the local convent is open to visitors.

In the afternoon, you’ll travel up the Gabriel y Galán Reservoir by boat and taste an assortment of extra virgin olive oils (EVOO) made form the local Manzanilla Cacereña variety olive. After that, you’ll walk along the banks of a river in La Pesga. You can stop to take a break here or in Mohedas de Granadilla.

There’s no better way to begin your last day than by visiting the olive grove, oil mill and museum in Olivar de Marchagaz to learn everything you ever wanted to know about olive oil. In the afternoon, visit The Ring on the Gabriel y Galán Reservoir, a spectacular facility where you’ll have the chance to experience sensations you’ve never felt before. Observe the water birds and discover the local flora and fauna as you sail or take part in other water sports on the reservoir.

As evening falls, the Astronomical Observatory at “The Ring” awaits, ready to offer you a stellar experience. Take part in astrotourism activities by day or by night, or try your hand at astrophotography. It’s all possible thanks to Extremadura’s clear skies and the guidance of specialised professionals

The opportunities are as limitless as the universe itself. All that’s left is for you to take the leap and embark on this journey through a beautiful land brimming with unforgettable experiences.

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